Recipe: Chicken Casserole with Root Vegetables
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It's not easy to find a dairy and gluten-free hot dish! This recipe is very versatile, so add your favorite vegetables. Its creamy consistency makes for a comforting dish. I used Bob's Red Mill gluten-free baking and biscuit flour, but you can use any gluten-free flour. If you can tolerate ghee (clarified butter), add 2 TBS for flavor when simmering the sauce. You can also try this with leftover turkey (season with rosemary instead of thyme) from Thanksgiving.Ingredients 3 cups cooked brown … [Read more...]
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