Recipe: Turkey Chipotle Chili
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A Gluten-free, Dairy-free Whole Food Recipe
I’ve tried many chili recipes and I landed on this one as my favorite. It’s thick, flavorful and the bottle of gluten-free bear adds a great flavor. If you haven’t had your greens for the day, add some kale or spinach.
Ingredients:
1 large yellow onion, diced
2 carrots, sliced thin
4-6 cloves of garlic, crushed
3 TBS unrefined olive oil
1/2 to 1 tsp chipotle chili powder (based on the spice level you prefer)
2 to 3 tsp chili powder
2 heaping teaspoons oregano
2 tsp ground cumin
1 lb ground organic turkey
1 15-oz can of corn, drained
1 28-oz can fire roasted crushed tomatoes
1 15-oz can fire roasted crushed tomatoes
2 15-oz cans of mixed chili beans
1 15-oz can refried beans (Amy’s organic with green chilies works well)
1 gluten-free beer (Daura is a good brand.)
2 TBS honey
2 TBS red wine vinegar
1/4 to 1/2 cup chopped cilantro
Salt to taste (start with 1/2 tsp)
1 large yellow onion, diced
2 carrots, sliced thin
4-6 cloves of garlic, crushed
3 TBS unrefined olive oil
1/2 to 1 tsp chipotle chili powder (based on the spice level you prefer)
2 to 3 tsp chili powder
2 heaping teaspoons oregano
2 tsp ground cumin
1 lb ground organic turkey
1 15-oz can of corn, drained
1 28-oz can fire roasted crushed tomatoes
1 15-oz can fire roasted crushed tomatoes
2 15-oz cans of mixed chili beans
1 15-oz can refried beans (Amy’s organic with green chilies works well)
1 gluten-free beer (Daura is a good brand.)
2 TBS honey
2 TBS red wine vinegar
1/4 to 1/2 cup chopped cilantro
Salt to taste (start with 1/2 tsp)
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Find the full recipe, and others like it at: http://edgemagazine.net/2012/01/recipe-turkey-chipotle-chili/
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