Salmon Salad
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A Gluten-free, Dairy-free Whole Food Recipe
This recipe makes a quick lunch and provides high-quality protein and omega 3 healthy fats. Some co-ops sell a piece of cooked, smoked salmon which makes this recipe less than 5 minutes to prepare. The quantities noted below are just a guideline; you can be flexible depending on your preference.
Ingredients
1 1/4 cups of cooked, smoked salmon
2 TBS Grapeseed Vegenaise*
1/4 tsp dill
1/2 of a lemon, squeezed
1/8 cup red onions, diced
1 stalk celery, diced
2 TBS Grapeseed Vegenaise*
1/4 tsp dill
1/2 of a lemon, squeezed
1/8 cup red onions, diced
1 stalk celery, diced
...Get the full recipe, and others like it at: http://edgemagazine.net/2012/06/salmon-salad/
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